We’ve moved!

In light of our upcoming marriage, it seems fitting that we embody our ideals of equality and partnership in the blogosphere. Therefore, we’ve moved over all our historical content to our new blog, Gluten Free Mountain Folk. This blog, Gluten Free Mountain Man is being retired in light of this new venture. Enjoy your kitchens!

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About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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