Thai Noodles with Spicy Peanut Sauce and Tofu

Photo taken by Amanda Opitz

OMG! This was super good. It could have been the company that helped this dish along. Or the setting of the Yellowstone River flowing below our cabin as these veggies cooked up. The recipe is from food.com. We added tofu for protein and used Thai rice noodles.

Photo taken by Amanda Opitz.

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Vegan Quiche

This took a while to make, but it was well worth the wait. See the apple pie recipe to make the crust. The crust recipe makes two bottom crusts. The other was used for sweet potato pie. The crusts were prepared the day before. This recipe from about.com was pretty solid. The only thing I changed was that I reduced the amount of onions by about half.