Beef Stroganoff

This recipe comes from Russia by way of the Food Network. It tastes great! I made a couple changes:

  • Used Tinkyada Brown Rice Noodles.
  • Used ground beef instead of the cut in the recipe (it’s cheaper).
  • Used arrowroot powder instead of flour, since the recipe reviews indicated the sauce was too runny (kudzu and cornstarch would have also worked).
  • Used soy yogurt instead of Greek yogurt.
  • Used crimini instead of white mushrooms, because they are more nutritious.
  • Used beef bouillon without msg instead of stock.