Strawberry Cake!

Well, this past week found Rabi turning a sweet 28!  To celebrate, we had friends over for a potluck, and I made him a gluten-free, dairy free, strawberry cake.  I got the recipe here.  The only changes I made were that I didn’t use red food coloring, and I used our flour blend, rather than Bob’s Red Mill.  This is a pretty good recipe, and the cake turned out quite moist.

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