Portobello Pizza

Pizzas

On of our biggest challenges with eating gluten free is pizza.  We love pizza, but we hate making gluten free crust.  It never turns out as well as store bought gluten free crust and definitely is never as good as the real thing.  Today, I stumbled upon this recipe, which removes the crust factor altogether and makes a “pizza” out of portobello mushrooms.  Delicious and filling!  I followed the linked recipe pretty exactly (using heirloom tomatoes and omitted the fresh parsley) and it made four pizzas.  I also substituted coconut oil for olive oil, as I was recently told that I needed to increase my intake of healthy fats.  We couldn’t really taste the coconut, but it sure smelled nice while it was cooking!

Portobello

Filling

Advertisements

One thought on “Portobello Pizza

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s