Buffalo Veggie Pasta Bake (Sans Buffalo)

IMGP6539 This recipe has quickly become a favorite.  While it takes a little while to assemble/bake, it’s actually pretty easy.  I found the recipe here, and the only modifications I’ve made is to substitute our sorghum flour blend in place of the whole wheat flour, use brown rice pasta, use daiya soy cheese instead of cheddar cheese, and I have not yet made/used the lightened up blue cheese dressing, as we like it just the way it is without toppings.



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