Jovial Blueberry Apple Pie

Blueberry Apple Pie

Alas, no natural light was available when this one was ready to pop out of the oven. However, the taste was fantastic. I am looking forward to adding fresh thyme later this season!

Methods:

I used The Food Network’s Simple Blueberry Apple Pie Recipe with the Gluten Free Mountain Man Pie Crust, which is using Carol’s Sorghum Blend with Brown Rice flour instead of sweet rice flour.

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This entry was posted in Dessert, Uncategorized and tagged , , , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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