The simplicity, exquisite taste and cost savings of homemade hummus are through the roof. I discovered a solid base recipe on I hope to try some additions in the near future such as spinach and/or Kalamata olives. Try serving with chips or on a sandwich with sprouts and veggies (such as shredded carrots).

This entry was posted in Sides, Vegan, Vegetarian and tagged , , , , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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