Beef Stroganoff

This recipe comes from Russia by way of the Food Network. It tastes great! I made a couple changes:

  • Used Tinkyada Brown Rice Noodles.
  • Used ground beef instead of the cut in the recipe (it’s cheaper).
  • Used arrowroot powder instead of flour, since the recipe reviews indicated the sauce was too runny (kudzu and cornstarch would have also worked).
  • Used soy yogurt instead of Greek yogurt.
  • Used crimini instead of white mushrooms, because they are more nutritious.
  • Used beef bouillon without msg instead of stock.
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This entry was posted in Main Course and tagged , , , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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