Zucchini Muffins

Zucchini Muffins

These are a real treat and fairly simple to make. We needed to clean out our freezer and had some bags of zucchini from last fall. Sarah measured these bags in 2 cup amounts. The recipe comes from the blog called Cooking with My Kid. I used our flour mix and substituted shortening for butter. I read that for every 1 cup of butter, remove 1/4 cup of shortening. After some cross multiplication (thanks math class!), I concluded I needed 1/2 cup of shortening instead of 2/3 cups butter.

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This entry was posted in Breakfast, Dessert and tagged , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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