Buckwheat Pancakes

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These pancakes require very few ingredients and have superb results!

Ingredients:

  • 1 c. buckwheat flour
  • 1 tsp baking powder
  • 2 T sugar
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 cup milk/H2O
  • 2 T melted butter or canola oil
  • Optional: chocolate chips

Process:

Mix dry ingredients together, add egg, milk and butter. Pour 1/4 cup batter at a time (or more, I try to push the boundary of up to 3/4 cup). If using a cast iron pan, cooking spray works well for not getting too much oil on the pan, but keeping it non sticky.

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This entry was posted in Breakfast and tagged , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

One thought on “Buckwheat Pancakes

  1. Pingback: The Wonderful World of Buckwheat - LEAF Lifestyle

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