Vegetable Soup in Red Wine Sauce

This recipe was found on Big Oven. I used a parsnip instead of a turnip, which turned out to not be very tasty. We’re working on a big bottle of Carlo Rossi Burgundy and this seemed like a good idea. I also didn’t use the shallots in the recipe. They suggested adding the flour to brown the vegetables, which turned out to be a bad idea. The flour burned to the bottom of the pan. Next time, I’ll add this with the red wine or after more liquid is added.

Advertisements
This entry was posted in Main Course, Soups/Stews, Vegan and tagged , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s