This recipe was found on Big Oven. I used a parsnip instead of a turnip, which turned out to not be very tasty. We’re working on a big bottle of Carlo Rossi Burgundy and this seemed like a good idea. I also didn’t use the shallots in the recipe. They suggested adding the flour to brown the vegetables, which turned out to be a bad idea. The flour burned to the bottom of the pan. Next time, I’ll add this with the red wine or after more liquid is added.