Ministrone with Jaw Dropping Chard

Photo by Amanda Opitz.

This recipe is a keeper. My friend Chris also recommended this recipe, which can be found at the food network. Next time I make this, I’ll add the chard later so that it does not wilt as much in the soup.

Photo by Amanda Opitz.

As you can see, I like to add the chard stalks with the tougher veggies so they are cooked long enough.

Photo by Amanda Opitz.

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