Ministrone with Jaw Dropping Chard

Photo by Amanda Opitz.

This recipe is a keeper. My friend Chris also recommended this recipe, which can be found at the food network. Next time I make this, I’ll add the chard later so that it does not wilt as much in the soup.

Photo by Amanda Opitz.

As you can see, I like to add the chard stalks with the tougher veggies so they are cooked long enough.

Photo by Amanda Opitz.

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This entry was posted in Main Course, Soups/Stews, Vegan and tagged , , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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