Lentil Loaf

My friend Chris recommended this recipe from the Food Network. I used Daiya Cheese from the Missoula Food Coop in place of the cheeses in the recipe. Instead of cherry tomatoes for the sauce (which was SUPER good), I used a can of diced tomatoes. I bought some arugula in the discount bin and used this instead of the spinach, which added a bit of spice!

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This entry was posted in Main Course, Vegan and tagged , , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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