Lentil Loaf

My friend Chris recommended this recipe from the Food Network. I used Daiya Cheese from the Missoula Food Coop in place of the cheeses in the recipe. Instead of cherry tomatoes for the sauce (which was SUPER good), I used a can of diced tomatoes. I bought some arugula in the discount bin and used this instead of the spinach, which added a bit of spice!

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