Beef Stew

For this dinner I used a recipe from For the Love of Cooking and combined it with one from the Food Network.  I mostly sourced the first link for the idea. This was a fairly easy meal to prepare. I did not cook the soup for nearly as long as called for in the instructions and it still came out great. My flare to the meal was adding a quart of tomatoes and putting brown rice below the stew when serving in a bowl (the rice was Sarah’s idea). I tried to thicken the soup with potato starch instead of corn starch, but the potato starch behaved strangely when adding it to hot liquid. Luckily this was in a separate bowl and so I just discarded the experiment. All in all, it was a tasty meal, especially served with a delicious salad!

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This entry was posted in Main Course, Soups/Stews and tagged , by Rabi. Bookmark the permalink.

About Rabi

I have gluten sensitivity (different than an allergy, or Celiac Disease) and lactose intolerance. I am constantly learning new cooking techniques and love to cook and bake. My goal is to combine sustainable, ethically grown and raised food into recipes that are visually appealing, healthy and repeatable by visitors to the blog. Thanks for reading!

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